garden club
cassie and kara's
In this Garden Club series, cousins Cassi and Kara invite us into their thriving vegetable garden, where trellised squash and cantaloupe, seasonal herbs, and colorful blooms come together in a space rooted in productivity, sustainability, and creativity. With lessons learned from overcrowded beds, clever pest control, and ever-evolving soil care, their garden is full of both wins and wisdom. From sweet melons that slip right off the vine to plans for giant pumpkins, their story is a reminder that in the Panhandle, growing food is about more than the harvest—it’s about tradition, experimentation, and the joy of doing it together.
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